📍 Stoke-on-Trent & Derby
How it started
From the Home Kitchen
to a Dedicated Shop
prepcuisines started exactly where you'd expect — a home kitchen, a Sunday routine, and a genuine belief that eating well shouldn't mean spending your whole week cooking.
What began as a small local operation quickly grew into something bigger. Word spread, orders grew, and we moved into our own dedicated shop — but the ethos never changed. Every meal is still cooked fresh on Sunday morning and delivered the same afternoon.
We're family-run, we're hands-on, and we genuinely care about what goes on your plate. No batching meals days in advance. No shortcuts. Just real food, made properly.
